Description
Don’t let the word pickling scare you! It’s easy to do and adds a punch to your plate… from cheese platters, appetizers, sandwiches, and salads… pickled bites make all the difference. Renee Erickson is the queen of pickling! You’ll find the spices you need to make three favorite quick pickling recipes from her book A Boat, a Whale, & a Walrus along with a jar of her famous Boat Street Pickled Raisins. We know what you’re thinking… pickled raisins? Taste them! They’re brilliant and absolutely perfect with your favorite cheese; crackers optional.
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